A 10 oz seasoned hamburger steak, cooked to order and topped with sautéed mushrooms and onions, in rich country brown gravy. Served with a choice of side and a roll, cornbread or Texas toast.

Marinated overnight and charbroiled to order, this tender 12oz Black Angus ribeye is cooked to perfection. Served with your choice of baked potato or French fries, one side, and a roll, cornbread or Texas toast.